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Sunday, September 05, 2010

Juicing for Better Health



Check the link for a number of articles relating to crufierous veggies and preventing and in many cases, treating cancer. Don't believe me; see for yourself!


I just finished preparing my juice for the week. I prefer purchasing my produce form Whole Foods, Trader Joe's, or Wegman's. This week's menu; 1/2 head of cabbage, 2 broccoli...sprongs (he-ell, I don't what they're called), a little -bok choi, 2 apples, 3 pears. It makes enough to have about 4 oz. per day for a week. It tastes very good, and you can add whatever fruits you prefer for flavor. I will tell you that I tried putting a banana in, but it ended up in the waste area rather than the catch-pitcher. I did add a little banana essence, but not worth it to me.

Juicing gets the nutrients into your system quickly and cleanly. Just find a way to add a little extra fiber to your CoQ 10 (60-100 mgs), your anti-oxidants (Vit. A, C, D, and E), and your minerals (calcium, magnesium, potassium. zinc, and thiamine). These are but some of the supplements I choose to add regularly to my diet. Dr. Weil has a vitamin finder program that will assess what you may need based on your answers to a few simple questions. Just Google ACIM.

Do not buy the Juicer's advertised on TV because they're generally under-powered. I recommend the juicer by Breville. It has a big 3/4 horsepower motor that revs to 640 rpms, a speed capable of turning anything into juice in seconds, even whole fruit.

The above juicing and supplementation regimen will go far in protecting you from many cancers as well as coronary artery disease (CAD) and hypercholesteremia. It can even reverse many other existing issues which many of us have developed over time. Don't let the fact that you feel great fool you. These are silent, insidious, and stealthy killers. It is never too late to start. Notice I've said nothing about exercise or the D.A.S.H heart healthy (recommended highly) eating style (similar to the mediterranean diet). Just try to do one thing to start.

For more information, contact The Arizona Center for Integrative Medicine.

Best wishes and long life to you all.

http://www.google.com/search?source=ig&hl=en&rlz=1G1GGLQ_ENUS381&=&q=cruciferous+vegetables+cancer&aq=2&aqi=g10&aql=&oq=cruciferous+vegetables&gs_rfai=CufPjm_J-TN-JLY2coATA6vXQBAAAAKoEBU_Qr-jF

Sunday, August 01, 2010

Metabolism and weight loss: How you burn calories

By Mayo Clinic staff

You've probably heard people blame their weight on a slow metabolism, but what does that mean? And is metabolism really the culprit? Is it possible to rev up your metabolism to burn more calories?

While it's true that metabolism is linked to weight, it may not be in the way you expect. In fact, contrary to common belief, a slow metabolism is rarely the cause of excess weight gain. Although your metabolism influences your body's basic energy needs, it's your food and beverage intake and your physical activity that ultimately determine how much you weigh.

Metabolism: Converting food into energy

Metabolism is the process by which your body converts what you eat and drink into energy. During this complex biochemical process, calories in food and beverages are combined with oxygen to release the energy your body needs to function. Even when you're at rest, your body needs energy for all its "hidden" functions, such as breathing, circulating blood, adjusting hormone levels, and growing and repairing cells.

The number of calories your body uses to carry out these basic functions is known as your basal metabolic rate (BMR) — what you might call metabolism. Several factors determine your individual basal metabolic rate:

 Your body size and composition. The bodies of people who are larger or have more muscle burn up more calories, even at rest.

 Your sex. Men usually have less body fat and more muscle than do women of the same age and weight, burning more calories.

 Your age. As you get older, the amount of muscle tends to decrease and fat accounts for more of your weight, slowing down calorie burning.

Energy needs for your body's basic functions stay fairly consistent and aren't easily changed. Your basal metabolic rate accounts for about 60 to 75 percent of the calories you burn every day.

In addition to your basal metabolic rate, two other factors determine how many calories your body burns each day:

 Food processing (thermogenesis). Digesting, absorbing, transporting and storing the food you consume also takes calories. This accounts for about 10 percent of the calories used each day. For the most part, your body's energy requirement to process food stays relatively steady and isn't easily changed.

 Physical activity. Physical activity and exercise — such as playing tennis, walking to the store, chasing after the dog and any other movement — account for the rest of the calories your body burns up each day.

Metabolism and weight

It may be tempting to blame your metabolism for weight gain. But because metabolism is a natural process, your body generally balances it to meet your individual needs. That's why if you try so-called starvation diets, your body compensates by slowing down these bodily processes and conserving calories for survival. Only in rare cases do you get excessive weight gain from a medical problem that slows metabolism, such as Cushing's syndrome or having an underactive thyroid gland (hypothyroidism).

Unfortunately, weight gain is most commonly the result of eating more calories than you burn. To lose weight, then, you need to create an energy deficit by eating fewer calories, increasing the number of calories you burn through physical activity, or both.

Metabolism and weight loss: How you burn calories

A closer look at physical activity and metabolism

While you don't have much control over the speed of your metabolism, you can control how many calories you burn through your level of physical activity. The more active you are the more calories you burn. In fact, some people who are said to have a fast metabolism are probably just more active — and maybe more fidgety — than are others.

You can burn more calories with:

 Regular aerobic exercise. Aerobic exercise includes activities such as walking, bicycling and swimming. As a general goal, include at least 30 minutes of physical activity in your daily routine. If you want to lose weight or meet specific fitness goals, you may need to increase your activity even more. If you can't set aside time for a longer workout, try 10-minute chunks of activity throughout the day. Remember, the more active you are, the greater the benefits.

 Strength training. Strength training exercises, such as weightlifting, are important because they help counteract muscle loss associated with aging. And since muscle tissue burns more calories than fat tissue does, muscle mass is a key factor in weight loss.

 Lifestyle activities. Any extra movement helps burn calories. Look for ways to walk and move around a few minutes more each day than the day before. Taking the stairs more often and parking farther away at the store are simple ways to burn more calories. Even activities such as gardening, washing your car and housework burn calories and contribute to weight loss.

No magic bullet

Don't look to dietary supplements for help in burning calories or weight loss. Products that claim to speed up your metabolism are often more hype than help, and some may cause undesirable or even dangerous side effects. Dietary supplement manufacturers aren't required by the Food and Drug Administration to prove that their products are safe or effective, so view these products with caution and skepticism and always let your doctors know about any supplements you take.

There's no magical way to lose weight. It comes down to exercise and diet. Take in fewer calories than you burn, and you lose weight. But if you're worried about your metabolism or you can't seem to lose excess weight despite diet and exercise, talk to your doctor.

Monday, July 05, 2010

Avoiding Pancreatic Cancer

Top 5 Ways to Protect Your Pancreas


By RealAge.com
This Week's Tips

It's relatively rare but, unfortunately, often fatal. We're talking about pancreatic cancer. The good news? Scientists have pinpointed five key ways to reduce risk.

The list contains some of the usual good choices: Exercise, lose the spare tire, and ditch the booze and the cigarettes. But here's the twist: Eat like a Greek. Adding a Mediterranean-style diet to the lineup cuts the risk of pancreatic cancer by more than half.

5-Star Pancreas Protection

Adopting even just a few of these five habits can help diminish your risk. Quitting smoking and reducing belly fat seem to be particularly helpful when it comes to skirting this disease. But the healthy people in a recent study who adhered to all five lifestyle factors -- versus none -- had the biggest benefit: a 58 percent lower chance of developing pancreatic cancer. (Get the full facts on pancreatic cancer and how to best prevent it.)

More About Mediterranean

If you can't seem to stick to all five health habits, at least pick a couple to adopt, and be faithful. And if you add a Mediterranean diet to the mix -- one that emphasizes fruit, veggies, and beans along with healthy fats from fish and nuts -- you'll not only help protect your pancreas but also enjoy these health benefits, too:

• Better blood sugar. Find out why a Mediterranean diet helps.

• A stronger stomach. Here's how Greek food protects your tummy.

• A cheerier disposition. Yep, there's a reason people in the Mediterranean are so happy.

Discover why your pancreas loves guacamole

Friday, July 02, 2010

Making Change Work For You

The Best Time to Start a New Diet


By RealAge
Gotten a new job? Moved to a new home? Made some new friends? If so, this may be the perfect time to make over your diet, too.

Research shows that it's during times of intense change when people are most open to branching out and trying new things.

A Choice for Change

In a study of college students, those who reported being in the midst of lots of changes in their lives were most likely to choose a new type of snack when presented with a familiar option and an unusual choice. And the trend held true for more than just food. Those in the midst of big change were also more likely to be interested in trying new products, going new places, and checking out new types of music and entertainment. (Want to totally change your health? Here are four moves that could make it happen.)

Compounding Change

Basically, researchers believe that making changes in one area of your life sometimes has the power to set off a chain reaction of change elsewhere. So the next time you find your world a little upside down, harness that momentum by making positive changes in your health habits. Try new healthy fruits and veggies, take up an exercise class, or clean out all the processed foods in your cupboard. Find little ways to adjust and adapt your usual habits to produce a healthier you.

Thursday, June 24, 2010

Taking Control of Our Health

Top 7 Foods That Slow Aging
by Joseph Mercola, D.O.


Dr. Joseph Mercola of Mercola.Com,

I’m sure you’ve heard that old saying "you are what you eat" and it’s as true today as it ever was. It all boils down to this: if you want to optimize your health, you must return to the basics of healthy food. There is no way around this simple fact. Ultimately, the simplest and most effective way to achieve good health and a long life is to focus on the nutrition you are putting in your body on a daily basis. The following seven foods are among the most highly nutritious you can consume.

1. Whey Protein: Whey has been shown to increase your body's stores of the antioxidant glutathione, or GSH.

2. Raw Organic Eggs: Eggs are another superfood. Research has ended the debate—there is no link between egg consumption and heart disease. A single egg contains nine essential amino acids, six grams of the highest quality protein, lutein and zeaxanthin (for your eyes), choline (for your brain, nervous and cardiovascular systems), and naturally occurring vitamin D.

3. Leafy Greens: Leafy greens are great sources of antioxidants, vitamins and biophotons. Whenever possible, buy organic greens. On average, conventional produce has only 83 percent of the nutrients of organic produce.

4. Broccoli: Broccoli is another dark green, antioxidant-rich vegetable with near miraculous powers. One serving of broccoli is about two spears, so just 10 spears a week can make a difference in your health.

5. Blueberries: Blueberries are powerhouses of nutrition, ranking at the very top of the list of fresh fruits and vegetables. They are full of antioxidants which help your body neutralize free radicals—molecules that can harm brain cells and brain function.

6. Chlorella: Chlorella, a single-celled fresh water algae plant, is often referred to as a near-perfect food.

7. Garlic: The component of garlic, allicin, which causes the familiar strong smell and flavor, is actually an extremely effective antioxidant. As allicin digests in your body it produces sulfenic acid, a compound that reacts faster with dangerous free radicals than any other known compound.